Hunting at Y Bar Ranch When your customers demand more of your product, you usually find a way to make more of it. That’s what y bar ranch has done. Y Bar Ranch is an exceptionally well watered ope...
Hunting at Y Bar Ranch
When your customers demand more of your product, you usually find a way to make more of it. That’s what y bar ranch has done.
Y Bar Ranch is an exceptionally well watered operation with 1,200’ of the year round flowing Verde River bisecting the headquarters and extensive irrigated pasture on deeded land. Y Bar Ranch’s farming division produces Buffel grass seed for Pogue Agri Partners.
Our deer hunting is done out of blinds located at a variety of feeder sites. These feeders are set up to go off twice a day once in the morning and again at night. This allows us to have a great opportunity for some good South Texas quality deer.
The Y Bar Ranch is an exceptionally watered operation with the year round flowing Verde River bisecting the headquarters for 1,200′ and a large irrigation well on the deeded land as well as a well on the Horseshoe Allotment. The Y Bar Ranch Farming Division operates this property with all of its own equipment for land preparation for grain production, seed planting, hay harvesting and brush control.
The Y Bar Ranches farming division is one of the largest Buffel grass seed producers for Pogue Agri Partners. In addition to Buffel grass, the Y Bar Ranches farming division plants a combination of oats and beef builder rye for cattle grazing and wildlife management.
A large population of Rio Grande turkeys makes for a challenging and rewarding hunt. Y Bar Ranch has the facilities and guides to make your Turkey Hunt the experience of a lifetime.
Y Bar Ranches cattle operations are managed with the ranch and wildlife as the top priority. The operation has a high acreage per cow rate and utilizes a progressive drought program that has proven to be very effective in keeping the ranch in great shape during dry times.
The Ranch is extremely well watered with the year round flowing Verde River bisecting the headquarters for 1,200′ and a large irrigation well on the deeded land. The irrigation well is served with gated pipe and concrete ditches to supply water for livestock, hay production and the grazing program.
The farming division plants a mixture of Buffel and Klein grass seed, Tamo Oats and Beef Builder Rye annually for cattle grazing and wildlife management. A majority of the field work, hay harvesting and brushwork is done with Y Bar Ranch equipment.
Hogs are one of the most destructive invasive species on our land. They devastate crops, destroy public parks and are relentless in their pursuit of prey. They have no natural predators and reproduce at a high rate, which makes them difficult to control. The state of Texas has deemed year-round hunting to be the best method of controlling the population.
NineBar Ranch offers a unique opportunity to enjoy hog hunts in the beautiful West Texas countryside. Unlike some other ranches, we offer a fully guided hog hunting experience to ensure the best chances of success. Our sows produce at a tremendous rate, and we place numerous corn feeders throughout the property for our hunters to target.
Upon arrival you will be welcomed by our friendly staff and settled into your deluxe cabin. After a contental breakfast you will have the option to shoot sporting clays, play pool or horseshoes, or go for a swim. During the afternoon/evening you will load up for your first hunt of the day.
The South Texas weather makes for a spectacular Mourning Dove Hunting season. We conduct morning and afternoon dove hunts during the September and October seasons. Guests enjoy dove hunting over sunflower and milo fields that have been featured on MOJO Outdoors TV.
The first day of the dove hunt begins with a continental breakfast and then you can hunt until your daily bag limit is achieved (U.S. Fish & Game sets the daily bag limits for dove). During your mid morning break you can have a full meal or just relax at the lodge and enjoy the amenities.
Dove hunters will stay in the main lodge the first two days of their hunt. They will then move to the shooting house for their third day of dove hunting. This 3 day – 2 night package includes meals; lodging; maid service while on the ranch; transportation while hunting; guide service (1 on 5); drinks and dove cleaning.
Bar Rescue Updates
Bar Rescue is a reality show where veteran nightlife consultant Jon Taffer revitalizes bars in dire need of help. Since 2011, Taffer has helped over 229 bars. 109 of those bars remain open today.
The popularity of the reality show can make it difficult to keep track of which bars have remained open or closed after receiving a major makeover from Taffer. This blog post will reveal the latest on the status of these bars.
Martini Brothers Burger Bar
The owners of Martini Brothers Burger Bar want to rebrand their business as a sports bar. They also want to rid the bar of the shady owner Jacob, who has an 8% stake in the business and is doing nothing but drinking.
Jon sends two Ohio food critic spies to the bar for recon. They see a filthy kitchen and an art gallery where patrons finger paint on the walls.
Mixologist Mia Mastroianni trains the bartenders on basic cocktail recipes. She also runs a stress test where she counts mistakes the bartenders make. Anyone who makes ten is pulled from the bar. They improve but still struggle with accuracy.
Ripper’s Rock House
Jon visits a bar owned by former Judas Priest frontman Tim “Ripper” Owens and his partner Micah Posten in Akron. It’s a live music venue with an image centered around hard rock, which has led to poor profits.
The staff is unorganized and inexperienced, leading to a messy and unclean environment. The owners are feuding, so Jon must help them resolve their issues and save the business.
Since the rescue, the bar has changed its name to Tim Owens’ Traveler’s Tavern and had a menu overhaul with a new cocktail list, cool speaker-patterned wallpaper and new tables and chairs. The chicken wings have also been upgraded to include a boneless option.
Filling Station Pub
Filling Station Pub is open and has a great atmosphere with good food. They have a Rock-Ola Bubbler jukebox and offer a variety of music nights each week including LGBTQ night, Piano Bar, and Bluegrass.
Sissy Xue moved to the US with her son from Hong Kong to set up this bar which is located across from a military base. It was a success making $60,000 each month as the military flocked there for drinks and fun.
Despite their problems they hired young attractive female bartenders to attract the male clientele. However, the women were not professional and were bringing in inebriated customers.
Stix & Stones Bar and Grill
Stix & Stones Bar and Grill in Sugar Creek, Missouri, is a drag race-themed bar that’s losing $75,000 a year. Owner Billy Banks bought the bar to combine his love of cars and owning a bar. But business has slowed and he’s struggling to keep his staff happy.
Jon Taffer visits the bar, renames it The Pit Stop Bar and Grill and gives it three POS systems, a smoke machine, uniforms and new decor. But it’s not enough to turn around the business.
Unfortunately, the bar did not last long. It closed around six months after Taffer’s visit in 2020. Fortunately, the owners opened a different bar under the same name in 2023.
Edge of Town
The Edge of Town is a bar in Blue Springs, Missouri. It appears to be open and still has an average rating on Yelp.
Jon helps a struggling bar owner, Frank, overcome his short temper and improve his business. He teaches him to make tropical drinks and spruces up the interior with a fresh coat of paint and new furniture.
Mark and Ozzie were also featured on a Bar Rescue episode in 2013 where they showcased their other bar Vertigo. That location seems to be doing well but has a much lower rating on Yelp than Water’s Edge.
Schafer’s Bar and Grill
In 2010, Schafer’s Bar and Grill was raking in $1.2 to $1.8 million a year. After five years of running the business, Jeff sold it to Ryan and Nita, who hoped to make their own mark on the industry.
The two new owners were not able to meet the financial expectations, leading to some serious issues at the establishment. Despite their best efforts, they were unable to get things back on track.
Jon often ruffles feathers with his larger-than-life personality and no-f*cks-given attitude. He has been accused of dramatizing his visits for entertainment value, but he is quick to deny those claims. The truth is that many of the events on the show are staged.
Bar Fight Cast: Melissa Fumero, Rachel Bloom and Tiffany Williams
A bar fight ensues between two ex-couples over a local watering hole. It turns out there’s only one way to settle things.
Brooklyn Nine-Nine’s Melissa Fumero and Crazy Ex-Girlfriend’s Rachel Bloom join a roster of familiar sitcom faces at the Martinez, including jittery accountant Norm Peterson (George Wendt) and salt-of-the-earth mailman Cliff Clavin (John Ratzenberger). But who will prevail in this turf war?
Melissa Fumero is best known for her role as Amy Santiago on Brooklyn Nine-Nine, but she also appeared in One Life to Live, Marvel’s M.O.D.O.K, and Elena of Avalor on the TV side. She stars alongside Rachel Bloom in Bar Fight!, a comedy that features two ex-lovers going head to head over their local watering hole.
While it may have a solid cast, including Luka Jones as Allen and Rachel Bloom as Nina, the movie fails to deliver on its promise. Fumero is a likable ass and Bloom has that charm that could have helped the movie soar, but they are smothered by the premise.
After a contentious breakup, exes Allen and Nina declare war for their beloved bar, and spend the night competing in out-of-this-world games to win their turf. Joined by their bemused circle of friends, they play blindfolded darts, human bowling, and more in an attempt to banish the other from the place that feels like a second home.
Luka Jones is an actor who has starred in the NBC sitcoms Best Friends Forever and Up All Night. He also trained at the Atlantic Theater Company, the Steppenwolf Theatre Company, and iO West in Los Angeles. He is a member of the UCB Harold team John Velvet and performs stand-up comedy around town.
Rachel Bloom is an Emmy-winning actress, writer, singer and songwriter best known for co-creating and starring in the CW musical comedy-drama series Crazy Ex-Girlfriend. She has a long history of mental illness, which is reflected in her character on the show. She has also self-released two albums of comedy music.
Fumero and Bloom bring a likable, energetic vibe to the movie. The supporting cast, including Dot-Marie Jones as a grumpy cook and David Carzell as the bouncer, add to the film’s charm. And then there’s Chelsea, the aforementioned ass who makes the entire bar feel like one big family.
Before landing a role on the NBC comedy “Chuck,” Sahay had been carving out a small niche of acting work north of the border. He played Kelvin Calvin on the Canadian high school-themed show Radio Active, and he portrayed Dala Vidya on the kids’ series Our Hero.
He also played Lester Patel on Chuck, and he appeared in the Canadian film Roxy Hunter as Rama. He has also performed in various theatre productions in Canada.
Bar Fight is a funny, enjoyable and laugh-out-loud comedy. The chemistry between the bar staff and regulars gives it an almost Cheers feel.
Actor Daniel Dorr is no stranger to comedy. The actor has appeared in movies like Bill & Ted Face the Music, Fury and 20th Century Women. He also recently starred in Pure O, a drama film that was well received by the audience and critics.
Originally from Munich, Germany, he has had a unique journey into the acting industry. He has a chameleon-like ability to blend into a role and make it his own. He is a graduate of the American Academy of Dramatic Arts and has had many theatre credits including Macbeth with Antaeus Company, All My Sons and The Crucible.
Tiffany Williams is an Executive Vice President of Unscripted Programming at BET. She oversees all of the network’s unscripted content, including development, production and current programming. She is also a producer and creator of several television shows.
This LA-set breakup comedy posits that the winner of a bar contest determines whether or not a couple can remain regulars at their favorite watering hole. Mahoney goes light on backstory, leaving the rivalry between flannel-shirt carpenter Allen and go-getting talent agent Nina to coast through not-especially-interesting challenges (trike racing; blindfolded darts) and smug snark — most notably from Nina’s wingwoman Chelsea, who wants her pal to root for some dicks.
After a contentious breakup, exes Allen and Nina find themselves in the same bar again, fighting to see who gets to keep going there. Their conflict draws the other regulars and staff into a bar brawl with hilarious results. Elena is big and scary but seems nice and loyal to her friends, Milan is a business-minded wannabe and Dick’s sidekick who has the skills for a bar of his own, while Jaz plays like a smaller version of Elena with more social abilities.
The actress first came to light with her performance in ‘Married to Medicine Los Angeles’. She has not disclosed much about her personal life.
Bar Rita – A Vibrant Mexican Restaurant and Rooftop Margarita Bar
Bar Rita, the two-story Mexican restaurant and rooftop margarita bar from the owners of Fort Lauderdale’s Tap 42, is easy to spot. It’s painted black and has a soaring roof, which is where you want to sit to enjoy city views with drinks like the mango-sage margarita. Food includes tacos, build-your-own bodega bowls and entrees including chile lime filet mignon and American Wagyu skirt steak.
Rooftop Margarita Bar
After four years of delays, a vibrant Mexican restaurant and rooftop margarita bar is finally open on Andrews Avenue in Fort Lauderdale. Bar Rita, from the founders of Tap 42, is serving up modern Latin fare like Taco Platters and fajitas (from chili-lime filet mignon to Baja-grilled shrimp), build-your-own bodega bowls and tacos (like truffle barbacoa and carne asada cheesesteak).
In terms of drink selection, you’ll find a wide range of margaritas and tequila cocktails. There are also plenty of non-alcoholic options, like freshly squeezed juices and agua fresca.
As for the guac, Bar Rita is mixing things up with flavors like spicy tuna and mango and the cheesy truffle street corn guac. And don’t worry if you can’t handle the heat, there are plenty of vegan / vegetarian options. Variety is the spice of life, after all. The guac is served with tortilla chips. It’s also available to-go. Located next to the restaurant is a two-story rooftop, which offers city views and serves lunch, dinner, drinks and weekend bottomless brunch.
Modern Mexican & Latin Fare
The food at this new rooftop in Penny Williamsburg is a fun blend of traditional Mexican cuisine and innovative culinary techniques. Guests can enjoy classics like lobster tacos and surf and turf fajitas while sipping on a margarita from their extensive list of 100 tequilas!
At this Michelin-star restaurant in Flatiron, they serve dishes influenced by Mexico’s various regions and use local ingredients such as heirloom corn for their tortillas. You can enjoy their dishes paired with a frozen margarita such as the Serrano Berry Margarita made with Olmeca Altos Blanco tequila, fresh lime juice, serrano berries, and cilantro.
This upscale Latin-fusion restaurant and bar serves up dishes such as their chicken mole and duck carnitas. Their cocktails are just as unique, especially their Organica Fresca made with Casa Noble organic silver tequila, Bauchant orange liqueur, and lime juice! This is a refreshing drink perfect for a sunny afternoon.
Brunch & Happy Hour Menus
Located next door to Tap 42 in Poinciana Park, the vibrant two-story bar/restaurant is hard to miss thanks to its painted facade and glowing roof. Open for lunch, dinner and weekend bottomless brunch, this restaurant offers a modern take on Mexican bar food in a spacious setting. Guests can choose from indoor dining on the ground floor or outdoor seating at the rooftop. The menu features Taco Platters and Fajitas in addition to entrees like American Wagyu skirt steak and fish Veracruz. Complementing the meal are a wide selection of margaritas, cocktails and tequilas.
Since opening, revenue has been running roughly 50-50 between food and drinks. Owners are constantly tinkering with the menu and ingredients to see if they can tilt things more toward food. To do so will likely require the restaurant to increase its kitchen capacity, which isn’t in the cards for the immediate future. The food, however, remains solid – particularly the smoked Impossible tacos and the guacamole.
1401 S Andrews Ave Fort Lauderdale, FL 33316
Bar Rita is located in a vibrant setting and features brunch & happy hour menus along with modern Mexican & Latin fare. It also offers rooftop city views and a rooftop margarita bar for guests to enjoy. Whether you are looking to grab a quick bite or are interested in a more leisurely dining experience, the restaurant provides various service options that include delivery and takeout as well as dine-in seating. Some items on the menu include Build-Your-Own Bodega Bowls, Carne Asada Tacos, and Red Chile Chicken Quesadilla. If you are planning to order online, be sure to look for the option to select a delivery time at checkout so you can make sure your food arrives when it’s most convenient for you. Bar Rita is a great choice for those who want to experience an exciting new restaurant with a colorful painted facade and lively atmosphere.
Hot Trends in Bars and Restaurants
The cocktail menu is a smorgasbord of options, with a strong emphasis on craft spirits. A few standouts include a White Cosmo, a spritz of St. Germain elderflower liqueur and white cranberry juice, garnished with an orchid suspended within a sphere of ice; and the Grill Sour, a riff on the Bee’s Knees made with honey-lavendar syrup.
It’s not rude to order a drink that’s not on the menu — as long as you’re able to describe it so the bartender can replicate it (the Negroni and Sidecar are reasonable examples, while a Widow’s Kiss isn’t). Just make sure you don’t ask for a Zombie or something similarly complicated; that’s asking too much of a bartender, and will probably end up making your drink less than ideal. Aside from cocktails, the bar also serves a wide selection of beers and wines by the glass. It’s the perfect spot to enjoy a spirited beverage before dinner at the adjacent restaurant.
Burgers should inspire bolts of nostalgia, blasts of the past and promises of what’s ahead. They should inspire dreams and memories and be consumed in the company of family, friends or strangers. And they should be delicious.
At Solly’s, a Milwaukee institution, the burgers are indeed delicious. I’ve had the BBQ bacon and mushroom truffle burgers, both are super umami with lots of flavor. The fries are great too. Prices are typical for the neighborhood.
For something special, try The Happiest Burger, which is two all-beef patties with American cheese, lettuce, tomato, pickles, confit onions and special sauce served with pommes frites for $12. Pair it with a drink like Autumn in New York (Bourbon, Campari, cinnamon caraway syrup) or ’21’ Perfect Manhattan (Maker’s Mark or Bulleit Rye, sweet and dry vermouth, lemon, bitters). The menu also offers sandwiches*, salads*, milkshakes* and kids meals. *Individual menu items may have additional charges.
Salads have risen to the top of restaurant menu trends. Consumers on a quest for healthier food options are applauding restaurants’ efforts with snaps, tweets and shares on social media. Creative menu engineering and salad bar setup ideas have helped this traditional buffet become the next hot dining trend in restaurant settings from five-star dining rooms to drive-through windows.
Satisfy health-conscious consumers by serving a variety of fresh, flavorful toppings. Create balanced salads that provide greens, vegetables, proteins, grains and crunch. Tossed pasta salads, grilled romaine hearts and seasonal melon are delicious choices. Offer a signature in-house dressing as part of your menu’s branding and marketing strategies.
In a fine dining setting, add gourmet salad bar ingredients like thin-sliced beef tenderloin, lump crab meat or fresh peeled shrimp. Side the salad bar with a cold table featuring classic soups like minestrone and chowder. These cost-effective offerings pair well with salads and complement the restaurant’s high-end image.
Whether they’re served in a parfait or piled high in a sundae, desserts are a major draw at bars and restaurants. They’re especially popular during the summer, when seasonal ingredients are at their peak.
Pastry chefs are still pushing the boundaries with innovative sweets, though more diners say they want traditional options like cake and ice cream. The Cronut, invented in 2013 by Dominique Ansel, drew a waitlist to his New York City bakery and inspired countless imitators.
Complicated little plates, or CLPs, became a signature of the 2010s, redefining desserts with tiny flourishes like swoops of sauce, slivers of cake or quenelles of ice cream. They often incorporated molecular techniques, such as spherification and nitrogen flash-frozen elements, and were designed for Instagramming.
Trompe l’oeil also gained popularity in the decade, with dishes that looked like other foods. These whimsical visual gags, like toast that looked like a crab or fruit leather that looked like a beetle, offered a break from the overly serious tweezer food of the previous generation.
Unveiling the Fascination Behind 에볼루션 파워볼오토: A Unique Blend of Gaming and Lottery for Thrilling Rewards.
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스포츠중계의 활영과 그것이 가져오는 혜택
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In the technologically driven world of today, is your ultimate destination for exploring the digital universe. Its visionary initiative to deliver valuable information and education has forged new paths in the internet cosmos, attracting millions of netizens worldwide.
One-stop Destination for Tech Education
is not just any website, it’s a door that leads to a repository of knowledge. It offers a plethora of resources ranging from software development tutorials to networking tips. The content is meticulously curated for both beginners and experienced tech enthusiasts. The site’s comprehensibility renders learning easy and engaging, paving your path towards becoming a tech-savvy individual.
Community Building – The Majorsite.org Way
Interaction and community building are key contributors to learning. Majorsite.org hosts a huge community of tech enthusiasts ready to exchange their understanding and views about the latest technology trends. The platform is more than just an information provider; it is a space for individuals to share, learn, and grow together.
Staying Up-to-date with Majorsite.org
Netizens rely on for the latest tech scoop. Whether you’re interested in knowing about the new programming language or the latest cybersecurity protocol, Majorsite.org is the space. The site ensures its users stay informed by constantly updating its blog and articles, making it a reliable source of updated tech-related information.
In essence, Majorsite.org serves as a digital oasis for those looking for comprehensive tech knowledge and updates. Its approach to simplify tech education, build a community of tech enthusiasts, and provide updated tech news sets it apart. So, when you think of a one-stop destination for all tech-related queries, it’s certainly .
Frequently Asked Questions
Is Majorsite.org suitable for beginners?
Absolutely! Majorsite.org offers resources suitable for both beginners and advanced learners, simplifying complicated tech terms and concepts for easy understanding.
How to join the Majorsite.org community?
Visit Majorsite.org and sign up to become part of the enthusiastic tech community.
Is Majorsite.org a free platform?
Majorsite.org offers both free and premium resources to cater to the varying needs of the users.
Does Majorsite.org cover all tech-related topics?
Majorsite.org covers a wide range of tech topics, including programming, software development, and networking, among others.
How frequently does Majorsite.org update its content?
Majorsite.org believes in providing the most updated information, therefore the site’s content is frequently updated.